Stephanie Yuen – Author, Publisher, Editor, Food, Wine & Travel Writer
Stephanie is a seasoned food & travel journalist for both English and Chinese print and online publications. A self-taught chef and winner of cooking awards and recipe awards, Stephanie loves food and considers cooking as a ‘delicious therapy’. She has been regarded as the doyenne of Asian cuisine and the food culture ambassador. Stephanie co-founded Chinese Restaurant Awards and was the chair of the judging panel in 2010. She also blogs for Vancouver Sun. http://taiyangbao.ca/author/stephanieyuen/?variant=zh-hans
Stephanie hosted the very first food & wine Chinese radio show on CHMB AM1320 with wine columnist Henry Yuen. She was the food journalist for CBC Radio and has been co-hosting many Asain food-related segments for various TV and radio shows. Besides appearing on TV, radio and many other culinary events such as the Cooking Stage at BC Home Show, ‘Meet the Chef’ at Farmers’ Market, Celebrity Cooking Stage at The Wellness Show, Stephanie also consults on food and culture related projects and special events.
She is the author of an Asian food and culture cookbook “East Meets West – Traditional and Comtemporary Asian Dishes from Acclaimed Vancouver Restaurants”. http://www.dmpibooks.com/book/east-meets-west
Henry is an accountant by trade and a food & wine lover who enjoys cooking, learning, blogging, writing and sharing the pleasure he finds in them, anywhere he may be.
Henry started writing about food & wine under an alias since the mid-1990’s for various Chinese publications and co-hosted the first Chinese language food, wine, travel and Sports show with Stephanie on CHMB AM1320. He also provides wine consultation to Chinese restaurants. He is the only bilingual (Chinese & English) wine blogger in BC and regularly posts about wine in his Vancouver Sun Chinese blog.