Pix: Vins de Provence
Besides Paris, what other part of France would tourists like to visit? The south of France has always been considered a charming place. With its Mediterranean climate, sun-lit blue sky and lush countryside, Provence is most likely on the top of the list. More so for food and wine lovers!
The cuisine of Provence is world famous! According to Francois Millo, Author of “Provence Food and Wine – The art of living” a printed illustration of the beauty and bounty of Provence, “Provencal food is at the core of what is known as the Mediterranean diet!” The abundance of fresh vegetables, herbs, fruits, farm produce and seafood provides the foundation for the cuisine that chefs and foodies from around the world aspire to.
For me, the wine of Provence is the clincher; the region is after all, responsible for 40% of the wine production of country. And when it comes to the wines of Provence; how can we not talk about Rosé? Over 87% of the wines produced in Provence are Rosé, which represents 5.6% of the global market!
With 152 million bottles of Rosé currently produced each year, it means this colourful wine is a demanded beverage not only in France but throughout the world. Inevitably, French Rosé is held in high regard, perhaps due to its strict production guidelines that follow the traditional methods; or simply because of the drier style of wines that most drinkers enjoy! Generally speaking, Rosé from Provence is not as sweet as other Rosé or blush wines from the rest of the world, yet each sip is full of Provence characters.
With its attractive pinkish, light orange and salmon colour; Rosé is often regarded as a romantic, even sexy wine! The mood is easy and mellow; likely the reason why most drinkers identify it as a refreshing patio or poolside wine. Surely belonging to balmy lazy late afternoons, Rosé is a perfect wind-down sipper, while drifting away in a rattan chair set under a canopy overlooking rolling mountains or blue wide horizon!
Rosé, however, does pack in a lot of punches! The added bonus is that this wine is more versatile than most people think. There is the citrus and berries aroma, juicy yet delicate to keep the palate fresh and lively, therefore a good companion to be had with food. At one of my favourite French restaurants in town Bistro Pastis, we did just that, the two Rosé wines poured that evening were Domaine Houchart 2013 and the Miraval 2013.
The breezy and refreshing Domaine HouchartRosé; filled with floral and fruity aroma and a slight hint of minerality upon entry; is a blend of Grenache, Syrah, Cinsault, Cabernet Sauvignon.
Hailed from the Angelina Jolie and Brad Pitt famed winery with the collaboration and guidance from the Perrin Family, the Miraval 2013 emits subtle fruity nose and a balanced citrus aroma caresses not just the palate but the moment nicely. The entry is soft and smooth with shy shades of spices and enough concentration to provide a lingering finish.
Chilled properly, Rosé can be a tantalizing welcoming drink, sipped with canapés and antipasti, it will also go well with salads and can be served with the first course or a seafood dish as well.
When it comes to embracing Rosé, a little bit of imagination will open a world of possibility for you and your guests. From Old World to New World, there are all kinds of Rosé produced to caress your mood and palate, so why not a tasting and food pairing of Rosé of different style and sweetness? Do taste them alongside the Rosé from Provence and you will taste the subtle differences and appreciate what the strict traditional method of crafting Provence Rosé is all about.