2017-03-07
Coming Soon to Establishments Near You!

WHAT: Vancouverfoodster's 5th Anniversary Tasting Plates

www.vancouverfoodsterevents.com
Join us and celebrate our 5th Anniversary of Tasting Plates and tantalize your taste buds at several restaurants in downtown Vancouver.  Each restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants

When: March 8th 6pm - Tickets must be purchased in advance online.

https://www.eventbrite.ca/e/tasting-plates-vancouver-5th-annivesary-tickets-30328870468
$60 per person
Note: Eventbrite fee and GST is extra on all tickets purchased online.
Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Tasting plates and cups at:

Patron Tacos & Cantina
265 Robson Street
Tel: 604-558-3368
Web: http://www.patrontc.com/
Twitter: @patrontc
Instagram @patrontc
Cuisine: Mexican
Relaxed, modern eatery serving contemporary Mexican fare & specialty margaritas.

Ten Ten Tapas
1010 Beach Avenue #3
Tel: (604) 689-7800
Web: www.TenTenTapas.com
Twitter: @TenTenTapas
Instagram: @tententapas
Unique small plates, entrees, cocktails & live jazz in a refined space with waterfront seating.

Tartine Bread and Pies
1069 Davie Street
Web: http://tartine.ca/davie-street/ Twitter: @tartinebnp

Inspired and imagined by Jo-Ann, the bakery is simply an extension of her love for people and food. Muffins, breads, tarts and treats. Our menu is full of variety. We cater lunch functions with hearty sandwiches, soups, salads and pastries.

Marquis Wine Cellars
1034 Davie Street
Twitter: @MarquisWineCell
Web: http://www.marquis-wines.com/
Cuisine: Wine store
For the wine collector or wine aficionado you can visit the cellar which offers high end bottles of wine from all over the world, perfect for that special occasion whatever that may be. The stores website is a valuable resource as well such as the information on Food and Wine pairing, personally I love the section showcasing the Best of BC that features wines from all over British Columbia.

Meinhardt Fine Foods
609 Granville Street
Web: https://www.meinhardtfinefoods.com/
Twitter: @MeinhardtFoods
Instagram: @meinhardtfinefoods
Cuisine: Specialty foods
Meinhardt Fine Foods offers imported food products from around the world, including a large selection of prepared foods in the deli case.

Saj & Co.
813 Davie Street
Web: https://www.facebook.com/sajco
Twitter: @Sajnco
Cuisine: Lebanese, Mediterranean, Middle Eastern
Home style freshly baked lebanese saj breads with a fine selected natural ingredient mixes blended live on the saj top.

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Explore BC wines at Everything Wine.

An Oyama Platter of gourmet meat

WHAT: FREE tasting of BC VQA wines at all 3 locations of Everything Wine stores in BC.
When: Saturday, March 18th, 2 - 6pm
This is a fantastic chance to discover new favourites among a range of top-quality locally grown wines.
Everything Wine locations:
998 Marine Drive, North Vancouver
131-2401 Millstream Road, Langford
112-15735 Croydon Drive (Morgan Crossing), Surrey

The wine bar at each location will pour up to 6 BC VQA wines, paired with bites from local purveyors who share a focus on quality:
⦁ Langford - Little Piggy Catering (plant-forward menus, ethical meats and sustainable seafood)
⦁ Morgan Crossing, Surrey - Beast & Brine (locally raised and made meats and cheeses with a nose-to-tail philosophy)
⦁ North Vancouver - Oyama Sausage Co. (handmade gourmet meats, local cheeses and charcuterie)

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WHAT: Sunday Supper Series at Boulevard Kitchen & Oyster Bar

845 burrard 604.642.2900 boulevardvancouver.ca 

When: March and April Sundays, March 5, 6, 12, 19 & 26. April 2, 9, 16, 23 & 30. 6pm.

Photo: Leila Kwok

To follow Boulevard`s Summer series of Seafood Broil, Fall series of Pig Roasts, Spring Sunday dinners are Spanish-inspired. Starting with house sangria, the 3 course dinner is $49 pp. based on a minimum of 2 guests. 




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