Words & Pix: Stephanie Yuen (中文博客：http://taiyangbao.ca/food/374354/ )
They came all the way from Germany; and along with great wines, they also brought good news – the German wine industry has embarked on a new era!
At a recent “Generation Riesling” tasting lunch, their alluring Rieslings were not the only featured beauties, also presented was a passionate and young wine-makers Nadine Poss who happened to be the reigning German Wine Queen of 2013-2014! This ‘pageant queen’ was there to describe each wine poured and her wine knowledge was as impressive as her charm.
Apparently, a new generation of young, passionate and innovative winemakers are transforming German’s wine world. They are not only bringing in new energies, they are making much more noises and turning heads on global wine stages! What they are doing is obviously endorsed by the wine world of Germany at large. It would be interesting, however, to find out what the courses have been like, challenging perhaps, but the outcome has been ravishing for sure!
An Asian-themed lunch was served. Two brand-named food trucks: Roaming Dragon and Vij’s Railway Express parked right outside the venue and were turning out small plates in their limited mobile kitchen while the waiting staff strode in and out constantly to bring the plates inside to serve the 50 or so eagerly awaiting guest. Regrettably, no matter how fast and efficient the food truck operators and the staff were, majority of the small plates of food arrived less than hot (temperature). I admit pairing wine with food truck fares is cool and fun, but is it practical and as functional? What is more important here; the wine or the food?
Asian cuisine, especially spicy fares do go well with German Rieslings, but pairing with red wines, any red, has been a different story all along, thanks to the complex of flavour and texture profiles of Asian cooking. Let me reassure you though; the availability of thousands of Asian dishes, traditional or fused, makes the task very doable, provided the right menu choices and logistics were executed!
A total of 10 wines were poured. The plate made up of two main were served with two Pinot Noirs at the end. Overpowered by both the spicy “Curry breaded chicken breast” and the Lucknow lamb kebabs, the reds became silent. Sorry to say this, but the limitation of the equipment and facility food truck operators have to face often mean the temperature and texture delivered to our table would be compromises. Why the chicken had to be breaded and the lamb skewered was beyond me, since serving a luncheon party of this size presented enough challenges, and Asians do cook the curry in pots and lambs in chunks. Yes, I’m being picky and fussy here, but we all know how important food quality plays when it involved wine-pairing.
Don’t get me wrong, I embrace the food trucks who work so hard in the harsh Vancouver market with full respect, but with wine being the main focus, I’d have gone the easier way – go to an S.E. Asian restaurant so the focus would indeed be on the wine, not the food catered by the food trucks.
The whites were, on the other hand, fabulous! The three whites I loved most that afternoon were:
Weingut Heitlinger 2008 (Blanc de Noir Sparkling) – Make sure you have a bottle or two chilled away in the fridge – it’s BBQ and patio season after all! This creamy, dry and refreshing Black de Noir bubble Sparking is sensually delicious!
Willems Hofmann 2013 Silvaner – One of the most-planted German white grapes, Silvaner’s tropical, juicy and capturing flavour goes well with a sizzling oyster cooked on the grill, yam fries and chili-peppered chicken wings.
Moselland 2013 Riesling Mosellschild Feinherb - Feinherb is perhaps the new word for “halbtrocken” which refers to off dry or half-dry white wines. Sweet hints of apple and Asian pear with a touch of honeydew give this Riesling the breezy summery notes.
For more information: http://31daysgermanriesling.ca