AM1470 Sound Bytes: beyondchopsticks.com with Deborah Moore
1/鯖魚善賣Buckets/bags of Herring for Charity – 4th Fishermen Helping Kids with Cancer
Richmond and Victoria, B.C.
The 2014 Herring Sale will take place this Saturday, December 6 in Steveston, Richmond, from 8am to 4pm (at the south end of Trites Road: 12740 Trites Road) and at Finest at Sea Seafoods in Victoria, BC between 7am to 4pm (27 Erie Street).
A key factor behind this success is the commercial fishing industry’s commitment to cover literally all costs related to the event, so absolutely every penny raised from the sale of herring is contributed directly to help kids with cancer. “The best thing about the herring sale is that 100% of the money goes to the kids,” says Brent Melan, the Burnaby fisherman who came up with the idea for the event and captains the seiner, MV Prosperity, that catches the herring for the Herring Sale. Brent adds, “I am only one of over 100 volunteers who so willingly donate not only resources but endless hours of time to plan and run this event most effectively and efficiently. Key people and companies donate everything for the event from the fishing vessel, unloading facility and fish bags, to their time devoted as boat crewmen, forklift drivers, traffic controllers and fish baggers. In fact, volunteers have bagged more than 10,000 twenty-pound bags of herring since the event started.”
All you have to do to support this meaningful fund-raising event is to go out there this Saturday and purchase one or two buckets or bagful of herrings! http://www.fishermenhelpingkidswithcancer.com
1/Traditional Caviar Service at Cactus Club Café 珍品魚子醬 與加拿大鐵廚
Cactus Club celebrates this festive season with Chef Rob Feenie’s newest and creative concepts, fit for both romantic moments and get-together sharing.
My favourites are:
a/ Ocean Wise British Columbian caviar – Divine Sturgeon and Acadian Sturgeon caviar with brioche toast and blinis, served in a beautiful half-moon shape glass sculpture. The theatrical presentation is only the beginning of an exotic culinary journey – savour each and every bite!
b/ Ocean Wise Albacore Tuna Sushi Tacos – The unique crunchy yet flaky taco shell carries an Asian touch, perfect for group munching.
c/ Beef Carpaccio – Olive oil lovers behold! Domenica Foire Extra Virgin Olive Oil from Italy that dresses those paper-thin slices of Canadian tenderloin is an award winning product chosen to compliment the sweet flavour and juicy sensation of the meat. For $40, you can purchase a bottle of this ‘World’s Best’ Olive oil, each signed by Chef Feenie. Proceeds will go to The Boys club Network to benefit youths in our communities.
Future attraction: An exclusive dinner to commemorate the 10th anniversary of Chef Rob Feenie winning the Iron Chef America title in the Battle Crab episode with his “Dungeness Crab Rolls”. YOU COULD WIN AN INVITATION!!
2/ “Forage” Holiday Cheer $35四道菜節日大餐
Chris Whittaker of Forage is a well-respected and very talented chef. I was fortunate enough to be invited to his home and savoured a one of a kind multi-course “Moose” dinner. This definitely is one of the top ten meals on my 2014 best list.
This holiday, Chef Whittake is offering a four-course menu for $35 each for you and three of your families and/or friends to indulge into at his restaurant “Forage”, an award-winning restaurant on Robson. The added bonus is – everyone will take home a house made cranberry preserve. Please note: minimum reservation is for four people and reservations are absolutely required.