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	<title>Beyond Chopsticks 以希飲食網</title>
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		<title>Fall in love with Le Parisien</title>
		<link>http://beyondchopsticks.com/2012/05/15/fall-in-love-with-le-parisien/</link>
		<comments>http://beyondchopsticks.com/2012/05/15/fall-in-love-with-le-parisien/#comments</comments>
		<pubDate>Tue, 15 May 2012 05:41:19 +0000</pubDate>
		<dc:creator>Stephanie Yuen</dc:creator>
				<category><![CDATA[What's on my plate]]></category>

		<guid isPermaLink="false">http://beyondchopsticks.com/?p=1222</guid>
		<description><![CDATA[Le Parisien 751, Denman Street, Vancouver. www.leparisien.com 604-687-1418 All of a sudden, almost every foodie in town is talking about Le Parisien! Could be because owner John Blakeley has been showing locals and visitors that he knows what he’s doing when it comes to serving divine French cuisine. His first restaurant, the cozy Pastis Bistro on [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=beyondchopsticks.com&#038;blog=11859354&#038;post=1222&#038;subd=beyondchopsticks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>McWatters Collection – Simply Sensational!</title>
		<link>http://beyondchopsticks.com/2012/05/08/mcwatters-collection-simply-sensational/</link>
		<comments>http://beyondchopsticks.com/2012/05/08/mcwatters-collection-simply-sensational/#comments</comments>
		<pubDate>Tue, 08 May 2012 06:50:26 +0000</pubDate>
		<dc:creator>Stephanie Yuen</dc:creator>
				<category><![CDATA[Wine Business]]></category>

		<guid isPermaLink="false">http://beyondchopsticks.com/?p=1206</guid>
		<description><![CDATA[Henry &#38; Stephanie Yuen As in most cases for award-winning recipes, having fresh, top quality ingredients; blood and sweat hard work would almost guarantee you are half way to success. When making top quality wines, there is no difference! Having top quality grapes allows the winemaker room to manoeuvre when crafting the final product. The [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=beyondchopsticks.com&#038;blog=11859354&#038;post=1206&#038;subd=beyondchopsticks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Harry McWatter talks wine</media:title>
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		<title>May, 2012 Food &amp; Wine Events</title>
		<link>http://beyondchopsticks.com/2012/05/02/may-2012-food-wine-events/</link>
		<comments>http://beyondchopsticks.com/2012/05/02/may-2012-food-wine-events/#comments</comments>
		<pubDate>Wed, 02 May 2012 05:32:19 +0000</pubDate>
		<dc:creator>Stephanie Yuen</dc:creator>
				<category><![CDATA[What's Up?]]></category>

		<guid isPermaLink="false">http://beyondchopsticks.com/?p=1194</guid>
		<description><![CDATA[Mother&#8217;s Day Diva at the Met invites families to make Mother’s Day special with its much-anticipated annual buffet brunch. Under the direction of Chef Hamid Salimian, this year’s buffet combines classic brunch items with various culinary stations that showcase regional fare and Diva’s unique Cascadian cuisine. Recently ranked one of the top three upscale restaurants [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=beyondchopsticks.com&#038;blog=11859354&#038;post=1194&#038;subd=beyondchopsticks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>“Organic” and Summerhill Pyramid Winery</title>
		<link>http://beyondchopsticks.com/2012/04/10/organic-and-summerhill-pyramid-winery/</link>
		<comments>http://beyondchopsticks.com/2012/04/10/organic-and-summerhill-pyramid-winery/#comments</comments>
		<pubDate>Tue, 10 Apr 2012 07:22:49 +0000</pubDate>
		<dc:creator>Stephanie Yuen</dc:creator>
				<category><![CDATA[What's Up?]]></category>

		<guid isPermaLink="false">http://beyondchopsticks.com/?p=1188</guid>
		<description><![CDATA[Henry Yuen, Wine writer (To view the original Chinese version of this article please log onto http://www.taiyangbao.ca/author/henryyuen/?variant=zh-hans )  Picture: Kevin Trowbridge The &#8216;organic&#8217; team of Summerhill Pyramid Winery The term “organic” has been mentioned, used, heard of so often that it has become somewhat of a cliché in the food and wine industry. Yet, the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=beyondchopsticks.com&#038;blog=11859354&#038;post=1188&#038;subd=beyondchopsticks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Four Seasons Hotel unveils the newly added Chinese Kitchen</title>
		<link>http://beyondchopsticks.com/2012/03/19/four-seasons-hotel-unveils-the-newly-added-chinese-kitchen/</link>
		<comments>http://beyondchopsticks.com/2012/03/19/four-seasons-hotel-unveils-the-newly-added-chinese-kitchen/#comments</comments>
		<pubDate>Mon, 19 Mar 2012 18:47:40 +0000</pubDate>
		<dc:creator>Stephanie Yuen</dc:creator>
				<category><![CDATA[What's Up?]]></category>

		<guid isPermaLink="false">http://beyondchopsticks.com/?p=1179</guid>
		<description><![CDATA[The Chinese kitchen, lined with brand new equipments and a state-of-the-art traditional Chinese wok station, and the team from Grand Dynasty Restaurant who was cooking up magic in it, welcomed everyone in vogue. Decorated with gold and red satin tabular, vintage Chinese scrolls and posters, an 8-course Chinese dinner of the highest calibre, served western-styled, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=beyondchopsticks.com&#038;blog=11859354&#038;post=1179&#038;subd=beyondchopsticks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Hidden treasure &#8211; Cabernet Franc</title>
		<link>http://beyondchopsticks.com/2012/03/18/hidden-treasure-cabernet-franc/</link>
		<comments>http://beyondchopsticks.com/2012/03/18/hidden-treasure-cabernet-franc/#comments</comments>
		<pubDate>Sun, 18 Mar 2012 21:41:09 +0000</pubDate>
		<dc:creator>Stephanie Yuen</dc:creator>
				<category><![CDATA[What's Up?]]></category>

		<guid isPermaLink="false">http://beyondchopsticks.com/?p=1165</guid>
		<description><![CDATA[Henry Yuen – Wine Columnist  http://beyondchopsticks.com For original Chinese version of this posting, please log on to http://taiyangbao.ca/author/henryyuen/?variant=zh-hans    Great pairing: Korean BBQ meat and 2009 Tinhorn Creek Cab Franc Most wine drinkers with a preference for full bodied wine would normally gravitate towards the popular Cabernet Sauvignon varietals or blends. While there is no [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=beyondchopsticks.com&#038;blog=11859354&#038;post=1165&#038;subd=beyondchopsticks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>The Wine Industry and The Pace of Change</title>
		<link>http://beyondchopsticks.com/2012/03/05/the-wine-industry-and-the-pace-of-change/</link>
		<comments>http://beyondchopsticks.com/2012/03/05/the-wine-industry-and-the-pace-of-change/#comments</comments>
		<pubDate>Mon, 05 Mar 2012 03:51:35 +0000</pubDate>
		<dc:creator>Stephanie Yuen</dc:creator>
				<category><![CDATA[What's Up?]]></category>
		<category><![CDATA[Wine Business]]></category>

		<guid isPermaLink="false">http://beyondchopsticks.com/?p=1139</guid>
		<description><![CDATA[Henry Yuen – Wine columnist The Vancouver Sun is celebrating its 100th birthday, how fantastic! In such a fast changing world, it is hard to imagine any institution in the community could last a century and still going strong, certain blue print must be done right for sure to achieve this feat. Ever since the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=beyondchopsticks.com&#038;blog=11859354&#038;post=1139&#038;subd=beyondchopsticks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Food &amp; Wine Events of March, 2012</title>
		<link>http://beyondchopsticks.com/2012/03/01/food-wine-events-of-march-2012-7/</link>
		<comments>http://beyondchopsticks.com/2012/03/01/food-wine-events-of-march-2012-7/#comments</comments>
		<pubDate>Thu, 01 Mar 2012 00:33:22 +0000</pubDate>
		<dc:creator>Stephanie Yuen</dc:creator>
				<category><![CDATA[What's Up?]]></category>

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		<description><![CDATA[MARKET BY JEAN-GEORGES PRESENTS RETURN OF THE MARTINI  An Ode to Martini Men &#38; Women The bartenders of Market by Jean-Georges, under the direction of award-winning, lead barman, Jay Jones, are bringing back the classics, at classic prices, beginning with the martini.  Starting February 27, enjoy a martini &#8211; full-sized, of chilled No.3 Gin or Belvedere [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=beyondchopsticks.com&#038;blog=11859354&#038;post=1137&#038;subd=beyondchopsticks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Wine or beer portions – how much is in the glass?</title>
		<link>http://beyondchopsticks.com/2012/02/17/wine-or-beer-portions-how-much-is-in-the-glass/</link>
		<comments>http://beyondchopsticks.com/2012/02/17/wine-or-beer-portions-how-much-is-in-the-glass/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 20:10:40 +0000</pubDate>
		<dc:creator>Stephanie Yuen</dc:creator>
				<category><![CDATA[Wine Business]]></category>

		<guid isPermaLink="false">http://beyondchopsticks.com/?p=1112</guid>
		<description><![CDATA[Henry Yuen – Wine columnist Is the pint of beer 16-0z full? There have been lots of conversations regarding serving portions – how much is actually in a pint of beer? Despite the print on the menu that says a pint, the chance of the actual pour being less than 16oz. is high.  The fact [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=beyondchopsticks.com&#038;blog=11859354&#038;post=1112&#038;subd=beyondchopsticks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Can you tell how much wine is in each glass?</media:title>
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		<title>February Celebration &#8211; Valentine&#8217;s and much more</title>
		<link>http://beyondchopsticks.com/2012/02/10/february-celebration-valentines-and-much-more/</link>
		<comments>http://beyondchopsticks.com/2012/02/10/february-celebration-valentines-and-much-more/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 23:02:11 +0000</pubDate>
		<dc:creator>Stephanie Yuen</dc:creator>
				<category><![CDATA[What's Up?]]></category>

		<guid isPermaLink="false">http://beyondchopsticks.com/?p=1086</guid>
		<description><![CDATA[        Vancouver Playhouse International Wine Festival will take place Feb 27 to March 4th at Vancouver Convention Centre and various locations. Burrowing Owl Winery Special Package Sweet Deals This spring Burrowing Owl Estate Winery is offering visitors three tempting specials. There’s never been a better time to plan your stay at this world-class wine country [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=beyondchopsticks.com&#038;blog=11859354&#038;post=1086&#038;subd=beyondchopsticks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Vancouver Playhouse International Wine Festival kicks off in 2 weeks</media:title>
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			<media:title type="html">Brighten up the romance this Valentine</media:title>
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