Close encounter with Thai Cuisine at the Royal Thai Consulate-General’s residence.
First there were beautiful displays of fruit carvings; and then a picturesque line-up of Thai ingredients, herbs, spices and sauces. Next came the authentic Thai dish -cooking demonstration by two big-named chefs from Thailand who were also professional Instructors at Suan Dusit Rajabhat University: Dr. Naruemon Nantaragsa and Mr. Siriseangphaiwan. They did make cooking Thai cuisine simple and easy!
According to Dr. Nantaragsa, authentic ingredients are the keys to eccentric Thai dish. These are the must-haves for the two popular menu items found in most Thai restaurants in town.
1/ Pad Thai
Key ingredients: Dried shrimps, palm sugar, fish sauce, tamarind juice, chilli powder and pickled white radish.
2/ Penang Curry
Key ingredients: Coconut milk, Thai basil, palm sugar, fish sauce, Penang curry paste, kaffir lime leaves.
Being only a week away from the Moon Festival, the Chinese Mid-Autumn Celebration (Monday, September 8) was naturally the focus of the September 2nd segment.
When Real Canadian Super Stores and No Frills display red and gold boxes of moon cakes, and ingredients for cooking a celebrative dinner, you know that Moon Festival (the Chinese version of Thanksgiving) is no longer an Asian celebration but a fun and delicious reason for anyone to bring families and friends together. Moon cakes are great dessert pastries, to be enjoyed with a pot of tea or your favourite coffee, along with a table full of fresh fruits, candies and nuts, they are the centre piece for the after-dinner full moon celebration in the yard, the patio and even an evening picnic at the park – just go out there and adore the moon and be thankful for a good harvest.
A special TWG treat (Urban Tea Merchant Downtown Vancouver)
Come Moon Festival celebration time, a box or two of moon-cakes as a token of appreciation and respect to your parents, the elderlies and all the loved ones may seem boring, may even be a bit too convenient sometimes? What more can you do?
A decadent and unique “Moon Festival Tea Service” at The Urban Tea Merchant located at Georgia/Alberni @ Thurlow (Tel# 604-692-0071 ) that is. Decadent is their specially crafted and assembled platter of gourmet delicacies: Miso-glazed sable fish, “Dignitiary’s Tea” chicken cone, chilled prawn ceviche, Fois Gras, fresh tropical fruit and TWG Tea Mooncakes.
Unique are inarguably those Tea Mooncakes – classic shapes of round mooncakes and traditional styles to enhance the celebrative mood but are loaded with tea-infused paste. This year, TWG’s Tea Mooncake edition is called “Red Lantern”, last year was called Silver Moon – enticing and very fitting terms for this Chinese Thanksgiving and get-together celebration. The tea mooncakes are: Red Lantern, Emperor, Constellation and Moonlight are the four flavours. These are limited-time editions available in 3 packaging: 4 and 2 with a special red and white blend of “Red Lantern” tea and the single box. Check them out soon because they may not be available after September 15.
Moon Festival Buffet for the whole family at Pan Pacific Hotel
For many years, Pan Pacific Vancouver has established its own longstanding tradition of offering a sumptuous Asian-influenced brunch, complete with trademark moon cakes, made in-house by our pastry chef, Hans Pirhofer.
This year, the Chinese Moon Festival Brunch in the Café Pacifica will include a wide range of delights with inspiring salads, a dim sum station, fresh sushi, cold seafood – salmon, snow crab and jumbo prawns, and, of course, our legendary dessert buffet.
5th Tomato Festival at Provence – Chef’s Tomato Menu
Provence Chefs/Proprietors Alessandra and Jean-Francis Quaglia have been giving the season’s wonderful tomatoes the highest note of praise through their creation of Chef’s Tomato Menu. “We are fortunate to have so many heirloom varieties available locally,” says Chef Jean-Francis. “There isn’t any flavour that says ‘summer’ more to me than tomato. The flavours are so intense and each variety is completely different from the other but all are equally wonderful.”
Provence Mediterranean Grill’s menu ($45) starts with Tomato Three Ways that includes chilled tomato ‘cappuccino,’ buffalo mozzarella and tomato salad and a Provençal tomato tartlette. Once you’ve polished that off, you must then decide between one of two main courses – how do you choose between Duck Breast Scaloppini or Pan-Seared Mediterranean Sea Bass Filet? Both come accompanied by smoked tomato and bacon marmalade, fiddleheads and sun-dried tomato gnocchi. For dessert, there is Candied Tomato Panna Cotta served with rhubarb honey and a pistachio tuile.
These amazing dishes, from salad to soup, cold and hot appetizers to even desserts, promise to wow your visions and palates. Chef’s Tomato Menu is now being offered at the two Provence Restaurants till Monday, September 22nd.
Provence Marinaside and The Wine Bar (water front @Davis, Yaletown Tel: 604-681-4144 ) and Provence Mediterranean Grill (W. 10. Tel: 604-222-1980) http://www.provencevancouver.com
Chefs for Ocean
Join Chef Bell to celebrate his return from a successful journey across Canada, at the grand finale event – a not-to-be-missed food event for a very important cause.
Where: The Four Seasons Hotel on
When: Friday, September 12 from 6pm to 8pm.
Chef Bell has partnered with like-minded chefs across the country to host 20 sustainable seafood events from coast to coast, and the final event in Vancouver is no different. Co-hosted with the Vancouver Aquarium’s Ocean Wise program and SeaChoice, Chef Ned will be joined by the following chefs for an evening of decadent seafood tastings, storytelling and celebrations.
- · Rob Clark, The Fish Counter
- · Quang Dang, West Restaurant
- · Frank Pabst, Blue Water Café and Raw Bar
- · Tim Bedford, Vancouver Aquarium
- · Dino Renaerts, Bon Vivant Group
- · James Coleridge, Bella Gelateria
Ticket prices are $40 with free admission for children aged 12 and under. Event proceeds support the Chefs for Oceans journey and a portion of net funds will be donated to its’ three primary beneficiaries, Vancouver Aquarium’s ocean-friendly Ocean Wise ™ program, SeaChoice and the Canadian Parks and Wilderness Society (CPAWS).
To purchase tickets via Eventbrite: http://www.cfovancouver.eventbrite.com
Restaurant of the week:
Left Bank – Newest French Bistro on Denman