(Chinese version: http://taiyangbao.ca/author/henryyuen/?variant=zh-hans )
My exposure to Italian wines is quite limited and admittedly, so is my knowledge. Other than Sangiovese and Pinot Grigio, there are not many Italian varietals that I am familiar with.
I have heard of popular wine regions such as Tuscany and Piedmont but have scant knowledge of other wine-producing regions, let alone their appellations and geographic systems. Yes, I have been to Rome and Florence but not much was picked up as far as wine was concerned since it was not a wine focus tour, I did fortunately enjoy numerous glasses of fine Italian wines during the trip. When the opportunity to have a close-up wine tasting dinner with, Vito Plaumbo, the export manager of Tormaresca arose, I jump at the chance.
Tormaresca has two estate vineyards in Puglia located at the “heel” of Italy in the southeastern part of the country and is a fast rowing wine region with lots of potential to produce quality wines. It has been a prolific region known for its strong agricultural background therefore not exactly a new wine region and is slowly gaining global recognition. Besides native varietals such as Primitivo and Negroamaro, Tormarseca also focuses on non-native varietals such as Chardonnay and Cabernet Sauvignon that flourish in the terroir of the area.
Being one of the estate wineries belonging to the Antinori family, Tormaresca has good DNA. Established in 1998, Tormaresca is following the path of Antinori to produce superior quality wines with sound viticulture practices. The result is delicious wines with affordable price points that wine lovers in Canada will soon take notice.
The Chardonnay 2012 Puglia I.G.T. is a 100 % Chardonnay harvested from both vineyards. 100% stainless steel fermentation means no oak influence that brings forward a crisp, slight minerality and refreshing mouth feel with good citrus and melon aroma with a juicy finish. At $12.99 it will be a hit once becomes widely available when off the spec list.
The Neprica 2011 Puglia I.G.T. is a medium bodied blend of Primitivo, Negroamaro and Cabernet Sauvignon. Lots of juicy, dry prune aroma and a touch of earthiness makes this an easy and lively sipper. Once again, the stainless steel tank treatment prevents any oak influence but the finish is a smooth one. At $13.99, there is every reason to like this wine. These two wines paired surprisingly well with the antipasto served at Nicli Antica Pizzeria in Gastown.
The next wine is the Torcicoda 2010 at $26.99. A 100% Primotivo, this organic wine is full-bodied due to its 8 to 10 months in French and Hungarian oak barrels. Harvested with good ripeness thanks to the warm summer, it attacks the nose with lots of cherry and hints of mint and herbs in the aroma. On the palate are elegant black fruit and a bit of cocoa in the end. This is a true representation of the terroir of the Salento appellation.
As more delicious pizza is served, so are more wine. The next up Trentangeli 2010 (available at BCLDB for $19.99 ) is a 65% Aglianico, 25% Cabernet Sauvignon and 10% Syrah with 10 months in oak and another 9 months bottle aging. The result is a full-bodied wine with silky richness that lingers on the palate. It’s a great wine to pair with not only Italian dishes but a wide variety of other cuisines.
To further understand the wine-making philosophy of Tormaresca, the Bocca di Lupo 2008 is served. 100% Aglianico, this luscious, earthy wine is fused with minty aroma and layered of ripened fruit and a hint of chocolate on the finish. A great wine with cellaring potential for sure but at the same time, it is a challenge to resist drinking it right away. A medium-bodied Masseria Maime 2010 is the last wine of the evening. This wine is 100% Negroamaro with 12 months in French oak featuring lovely tannins and good acidity laced with submissive sweetness and dry prune and berries aroma.
Tormaresca may not be Tuscan or Piedmont appellation wines but does deserve wine lovers’ close attention since Antinori puts a lot of faith on this up and coming wine region of Puglia.