Words & Pix: Stephanie Yuen
A recipe-development project took me to Montreal two times within 3 weeks. For a west-coast dweller whose icy-cold encounter limited only to a hockey arena, I found it difficult to even walk a block in the -15C temperature. Having been in Montreal during warmer days imprinted a certain image of this old city in my mind, trotting along gloomy streets of downtown in the rigid cold allowed me to observe another side of this lovely city. Sullen but quaint, Montreal invited me to experience a different feel but cozy dine-in meals. Glad to share them with you here.
French: Auberge Solmar Sauvagi
111-115 St. Paul Es , Montreal H2Y 1E7 (514) 861-4562
From outside looking in, everything about this restaurant told me this was a fine-dining establishment. The décor, service and furnishings all proved that, but not the price point!
I chose and highly recommended the 2-course dinner with oven-fresh warm bread plus tea or coffee included. Depending on the main you chose, the price ranged from $18 to $23. I ordered Braised Lamb which cost me $20.95. The arrival of a basket of hot bread and a big dish of soup was a comforting start on a cold evening. The unpretentiously-plated and generously portioned lamb drenched with classic flavour and the slow-cooked meat texture was simply tender and flaky. But my favourite of the eveing was the fruit flan dessert dressed with fresh strawberries and dusted with icing sugar. At $7, the overall value of this silky and juicy flan was better than some of the $10 dessert in Vancouver.
1348 Beaubien E. Montreal (514) 544.8800
1365 Ontario E., Montreal (514) 419-5444
99 Place Charles Lemoyne, Longueuil (450) 332.9977 – The one we went to.
Not a fan of French fries, poutine – French fries with gravy and cheese curds has never been on my desired food list. However, being in Montreal, the capital of poutine, I had to give it a try. Poutineville happens to be one of the famed poutine restaurants whose menu offerings are quite amazing. From Mediterrean-inspired salad to cheeseburger, General Tao Poutine to Vegetarian poutine, the selections could be overwhelming. Diners can put add-on vegetables, meats and sauces to personalize the poutine. But as I see it, it doesn’t really matter what topping you order; the outlooks are more or less the same, but locals regard them as a good lunch choice.
Interestingly, I found myself enjoying my colleague's place loaded with cooked and pressed then deep-fried, crunchy skin-on tiny potatoes listed on the menu as ‘crushed house special’. These babies I could munch with a ice-cold beer!
Indian: Resto Darbar (near Hotel 10)
2027 St. Laurent, Montreal (514) 982-3724
I was going to walk around in the neighborhood to look for a European restaurant but was hindered by the freezing air attacking my nose and lung after walking only half a block. Hungry and cold, I decided to walk into the first restaurant encountered which turned out to be a pleasant surprise. The exterior of Resto Darbar was not eye-catching at all but once I stepped inside and saw how beautiful the dining room was, I knew I chose the right place.
For $13.95, I had Thali Viande, a traditional platter with my choice of main (Lamb Biryani), 2 vegetables, a tandori chicken drumstick on a bed of lettuce salad, hot-to-the-touch naan and pappadam. Herbs and fresh spices are the soul behind Indian cuisine, with the two vegetables, the chicken and the lamb all displaying distinct flavours that kept me going for more, even when I was over-the-top full, I left fully loaded, warm and contented. Resto Darbar infused the right amount and right balance to capture the essence of Indian cooking to perfection!
B) Urban Tea Merchants presents Sakura Tea Service
1070 W. Georgia (at Thurlow) 604-692-0071
It is all about the presentation! Colour-coordinated, dainty and engrossing savoury and sweet creations – do pay attention to the artistry and knifing skill of each piece. Indulge with two choices of tea for perfect pairing: White Spring and Sakura Sakura.
Caviar lovers beware! Urban Tea Merchants just launched their ‘Caviar Service’. Yes, Caviar!! For this, a glass of chilled bubble to start will be fitting!