2014-02-15
February means non-stop food, wine & fun

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This weekend – Granville Island

Jump onto the Olympic bandwagon at Edible Canada House

What better way to interrupt winter and celebrate Canada’s Sochi Olympic medal counts and our Olympic hopefuls?

First of all, the annual Winterruption Festival is taking place this weekend. There are numbers of activities for the whole family. Secondly, the iconic Edible Canada Bistro right in the Market (underneath the Granville Street Bridge in the heart of Granville Island) is hosting an Olympic-themed “Edible Canada House” and every Team Canada fan is invited! It is also family friendly with a play area and face painting by the Granville Island Toy Company.

Edible Canada House is featuring a number of live and pre-recorded Olympic events on three giant projection screens. Guests are welcomed party the night away while cheering on the nation’s top athletes. In true Edible Canada fashion, the theme will be quintessential Canadian.

There are of course food!  Besides an array of comfort food fare provided by Edible Canada such as cheesy perogies, multiple ‘Savoury Chef’ food stations showcasing classic Canadian such as bison chili, Alberta beef brisket & maple flapjacks and other late night snacks!

Granville Island Brewing is there to supply the craft beer; along with many other local wines and spirits being poured over the course of the weekend. Don’t miss Edible’s famous “Garnish Your Own” Caesar bar.

The event ran all day and into early mornings yesterday and will continue today Saturday and tomorrow Sunday with an amazing lineup of bands and DJ’s! Check out program details and ticket info: http://www.ediblecanada.com/tours-and-events/events/edible-canada-house-2014/#sthash.FArtt2Sv.dpuf

On February 27 – Market Restaurant at Shangri-la Hotel

French wine & Market pairing dinnerWinemaker Caroline Frey

To set your drinking palate into the French mode and get set for the International Wine Festival, why not pamper yourselves with a food & wine marriage made at Shangri-la Hotel?

Caroline Frey, winemaker for Domaine Paul Jaboulet Aîné and Château La Lagune, will host a special winemaker’s dinner that celebrates the Burgundy and the Rhône Valley of France, their history, their terroir, their exceptional people and their exceptional wines. The reception and four course dinner will feature some of the winery’s favourite wines paired with a MARKET menu. Tickets are $149 per person and are available by telephone at (604) 695-1115.

 

February 28 – Market lounge at Shangri-la Hotel

Cannonball Wine Gourmet Pizza & Wine Party,

Mirroring the philosophy of the Cannonball Wine Company from California, this approachable event is serious about quality, Cannonball winehonesty, and enjoying life. Hosted by CEO and Founding Partner, Yoav Gila, the event will take place in the MARKET lounge where for $35, guests will be treated to MARKET’s gourmet signature pizzas alongside Cannonball’s signature wines including their celebrated chardonnay and cabernet sauvignon. The event starts at 6:30 pm and tickets are available by telephone at (604) 695-1115

 

 




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