Henry Yuen’s Maple Glazed Salmon Recipe


  • 2 X 12–14 0z. salmon filet, clean and pat-dried
  • For Maple glaze:

1 tbsp. each grainy mustard, regular mustard, horse raddish, olive oil

2 tbsp. each Miracle Whip, Maple syrup

  • Grease a baking pan
  • Lemon wedges (optional)


1. Cover filets with 1/3 of Maple glaze.  Cover and put in in fridge till 30 minutes to cooking time.

2. Prehead over to 350F.

3. Place filet on baking pan. Bake for 2-4 minutes each side for half-baked salmon; and 5-7 minutes for well-cooked salmon.

4. Served with remaining sauce and lemon wedges.

(Fish can be pan-fried instead of baked)