Stephanie started her food-writing journey as the one and only Chinese food, culture, wine & travel syndicated columnist for a major Chinese Daily while hosting a weekly Chinese radio show. She now contributes to various English and Chinese print and online publications, talks on Fairchild Radio Am1470.
A self-made chef who provides consultation services, designs and develops recipes for the food industry, Stephanie appears on various Canadian TV programs and live stages cooking and sharing her food thoughts and recipes. She is a food and wine judge for various competitions.
Henry Yuen
Wine writer, blogger and broadcaster: Wine & Travel
Henry writes and talks about wine, food pairing and wine-travels. As the one and only bilingual wine media in Canada, Henry frequents wine shops, wineries and wine tasting events locally and overseas.
Besides enjoying swirling, sipping and pairing wines with global cuisines, he also judges food and wine competitions.
Henry shares his wine discoveries and tasting notes in his bilingual blog. Listen to his Wine Talks with Deborah Moore on Fairchild Chinese Radio AM1470 every 2nd Tuesday of the month at 10:30am.
