- 2 X 12–14 0z. salmon filet, clean and pat-dried
- For Maple glaze:
1 tbsp. each grainy mustard, regular mustard, horse raddish, olive oil
2 tbsp. each Miracle Whip, Maple syrup
- Grease a baking pan
- Lemon wedges (optional)
1. Cover filets with 1/3 of Maple glaze. Cover and put in in fridge till 30 minutes to cooking time.
2. Prehead over to 350F.
3. Place filet on baking pan. Bake for 2-4 minutes each side for half-baked salmon; and 5-7 minutes for well-cooked salmon.
4. Served with remaining sauce and lemon wedges.
(Fish can be pan-fried instead of baked)